SHIRAZ CABERNET SAUVIGNON

康铎葡萄园不但运用了专业的种植技术，而且干爽炎热的夏季和土质肥沃的石灰岩海岸的优质土壤，都是我们用来造就世界级的西拉子赤霞珠必不可少的条件。这款酒拥有清澈而又不失鲜艳的紫色，甜美的车厘子芳香，丰富润滑的入口，扑鼻而来的香气奔放而热烈，柔顺而轻盈的单宁使得口感更佳优雅。

【推荐配餐】碳烤牛肉，烘焙鸡肉，硬奶酪和饼干，硬皮黑胡椒面包，金枪鱼，牛排。

Region： Murraylands , South Australia Variety:  Shiraz & Cabernet

Alcohol: 14.5% PH: 3.56 T/Acid: 6.56 g/l

Colour：Bright and clean, Vibrant purple hue.

Aroma: Vibrant Black Currents, Sweet Cherry, Rich and Fruity.

Palate：Lushious Medium Body, Bold Black Current Flavours, light tannin softening gracefully with maturity.

Food Matching: Char-grilled Beef, Roast Duck Dishes, Hard Cheese & Dry Crackers, Pepper Crusted Tuna Steaks

Cellaring：This wine has been ideally cellared for optimum enjoyment.

Note: The grapes for this wine were sourced from our own vineyards and premium growers across South Australia. Soils are predominantly red sandy loam over limestone, on gently undulating east west ridges.The grapes for this wine were picked at night to make sure that they were as cool as possible.  Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling in our BRC accredited winery.